Summer CrockPot Chicken

CrockPot + Summer = Brilliance!

OK - let's get down to it with this CrockPot mastery, shall we?  I'd love to give you all sorts of pointers and direction on how to overcomplicate this recipe but really, I just can't!  It truly IS that simple!

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CrockPost Salsa Chicken

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CrockPot Salsa Chicken
Easy Peasy tasty and simple family pleaser!
  • 12 Chicken Thighes
  • 2 Bell Peppers
  • 1/2 Red or White Onion
  • 2 Cups Salsa
  • Enough to lightly cover the chicken Chili Powder
  • 1 1/2 Tbsp Coconut Oil
You have 2 options! Long cook - Morning Prep: put CrockPot on low heat Quick cook - Afternoon Prep: put CrockPot on high heatAdd salsa, chopped bell peppers, onion and 1 Tbsp coconut oil to your CrockPot, with whichever heat setting suits you Brown chicken thighs in 1/2 Tbsp of coconut oil, covered lightly in chili powderAdd browned chicken to CrockPotLong Cook Method: Allow to cook for 6-8 hours on low Quick Cook Method: Allow to cook for 1.5 - 3 hoursPairs brilliantly on wilted spinach with avocado on top!
Prep time: Cook time: Total time: Yield: 8 servings

Ignited Health CrockPot Salsa Chicken
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