Poultry

Summer CrockPot Chicken

CrockPot + Summer = Brilliance!

OK - let's get down to it with this CrockPot mastery, shall we?  I'd love to give you all sorts of pointers and direction on how to overcomplicate this recipe but really, I just can't!  It truly IS that simple!

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Healthy Breakfast Sausages!

Mmmmmmmmm breakfast sausages...who doesn't love them??  But we don't love what goes into the conventional store bought ones, do we? Nope! Say goodbye to preservatives, nitrites and artificial colours and flavours and say helloooooo to your new favourite breaky addition!  Simple, fast, delicious!  Because these are made with extra lean turkey, you can easily add some fat to them or use ground chicken.  Hope you enjoy them as much as we did!!

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CrockPost Salsa Chicken

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CrockPot Salsa Chicken
Easy Peasy tasty and simple family pleaser!
Ingredients
  • 12 Chicken Thighes
  • 2 Bell Peppers
  • 1/2 Red or White Onion
  • 2 Cups Salsa
  • Enough to lightly cover the chicken Chili Powder
  • 1 1/2 Tbsp Coconut Oil
Instructions
You have 2 options! Long cook - Morning Prep: put CrockPot on low heat Quick cook - Afternoon Prep: put CrockPot on high heatAdd salsa, chopped bell peppers, onion and 1 Tbsp coconut oil to your CrockPot, with whichever heat setting suits you Brown chicken thighs in 1/2 Tbsp of coconut oil, covered lightly in chili powderAdd browned chicken to CrockPotLong Cook Method: Allow to cook for 6-8 hours on low Quick Cook Method: Allow to cook for 1.5 - 3 hoursPairs brilliantly on wilted spinach with avocado on top!
Details
Prep time: Cook time: Total time: Yield: 8 servings

Ignited Health CrockPot Salsa Chicken
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