CrockPot Salsa Chicken
Easy Peasy tasty and simple family pleaser!
- 12 Chicken Thighes
- 2 Bell Peppers
- 1/2 Red or White Onion
- 2 Cups Salsa
- Enough to lightly cover the chicken Chili Powder
- 1 1/2 Tbsp Coconut Oil
You have 2 options! Long cook - Morning Prep: put CrockPot on low heat Quick cook - Afternoon Prep: put CrockPot on high heatAdd salsa, chopped bell peppers, onion and 1 Tbsp coconut oil to your CrockPot, with whichever heat setting suits you Brown chicken thighs in 1/2 Tbsp of coconut oil, covered lightly in chili powderAdd browned chicken to CrockPotLong Cook Method: Allow to cook for 6-8 hours on low Quick Cook Method: Allow to cook for 1.5 - 3 hoursPairs brilliantly on wilted spinach with avocado on top!
DetailsPrep time: Cook time: Total time: Yield: 8 servings